Damira Dushenova runs a snack bar that's located high in the mountains of Kyrgyzstan, along what was once the famous Silk Road. She serves a traditional Kyrgyz dish called "Beshparmak," which translates into "eat with five fingers." The dish is made with lamb, beef, noodles, and a hearty broth.
Read more: http://www.dw.de/program/global-3000/s-11487-9798
